Sustainability
Supporting solutions that address environmental challenges and contribute to more sustainable food systems
Supporting solutions that address environmental challenges and contribute to more sustainable food systems
Encouraging the development and adoption of technology-enabled solutions in agrifood
Advancing new approaches to how food is produced, distributed and consumed
News & Updates
EIT Food is growing Europe’s food innovation ecosystem to build a healthy, sustainable and resilient food system. We empower innovators and entrepreneurs, invest in ideas and talent, and we create space for science, research, industry, and policymakers to accelerate systemic change across the food sector. Supported by the European Institute of Innovation and Technology (EIT), a body of the European Union, EIT Food has been at the forefront of food system innovation in Europe since 2016.
The European Institute of Innovation and Technology (EIT) is an EU body and an integral part of Horizon Europe, the EU Framework Programme for Research and Innovation. The Institute supports dynamic pan-European partnerships, EIT Knowledge and Innovation Communities, among leading companies, research labs and universities. Currently ten EIT Knowledge & Innovation Communities are supported: Climate KIC (formerly EIT Climate-KIC), 28DIGITAL (formerly EIT Digital), InnoEnergy (formerly EIT InnoEnergy), EIT Health, EIT RawMaterials, EIT Food, EIT Manufacturing, EIT Urban Mobility, EIT Culture & Creativity and EIT Water. Together with its leading partners, the EIT Community offers a wide range of innovation and entrepreneurship activities across Europe: entrepreneurial education courses, business creation and acceleration services and innovation driven research projects
EIT Food Country Representatives are members of the EIT Community Hubs in their respective countries. They are independent organisations appointed to connect national agrifood ecosystems in Southern and Eastern Europe with EIT Food’s ecosystem, activities, and opportunities. A central part of their role is to build strong pipelines of agrifood startups for EIT Food’s entrepreneurship programmes by scouting promising ventures, engaging incubators and accelerators, and providing handson support during application processes. They also attract learners to EIT Food’s education initiatives, including the EIT Food Master in Food Systems and the EU Skills Academies in Biotechnology and Resilient Agriculture. In addition, EIT Food Country Representatives help strengthen national innovation networks by facilitating collaboration, sharing information about relevant opportunities, and delivering activities that build innovation and entrepreneurship capacity within the agrifood sector. This appointment is part of the EIT Regional Innovation Scheme (EIT RIS), one of EIT’s key measures to broaden participation in the EIT Community and address regional disparities in innovation
capacity.
SocialTech Lab is a non-profit organisation based in Cyprus working at the intersection of technology, entrepreneurship, and innovation. It supports the development of inclusive and resilient ecosystems by empowering local change-makers and enabling solutions to social, environmental, and economic challenges.
Through its platforms and initiatives, including CyprusInno and The Base by CyprusInno, SocialTech Lab provides digital tools, structured programmes, and physical spaces that support entrepreneurs and early-stage innovators in developing and scaling their ideas. Its work focuses on fostering collaboration, strengthening entrepreneurial capacity, and enabling knowledge exchange across sectors and communities.
SocialTech Lab works across key thematic areas including sustainable agriculture, social cohesion, urban innovation, culture and creativity, and health and wellbeing. These focus areas guide the design and delivery of programmes that support innovation-driven solutions and ecosystem development. Through this work, the organisation has contributed to strengthening the agrifood innovation ecosystem in Cyprus by fostering collaboration and supporting access to capacity building, mentoring, and entrepreneurial development opportunities through its initiatives such as Ground2Scale and Agrifood Digital Transition & Sustainability Bootcamp. These activities have contributed to skills development, knowledge exchange and collaboration within the agrifood ecosystem.
Stay connected with the local agrifood ecosystem and receive updates on EIT Food opportunities, events, and initiatives in Cyprus and across Europe.
If you would like to learn more about EIT Food opportunities in Cyprus or how to get involved, we’re here to help.